tahini paste
A staple in Greek, Turkish and Middle Eastern cooking, Tahini is a ground paste made from hulled sesame seeds. With a creamy, oily and smooth texture, Tahini paste is extremely versatile and can be used in all types of recipes. best used for: Dressing salads, as a falafel sauce, a sauce for meat and fish, a halva dish, or as a secret ingredient in your favourite stews, sauces and marinades.
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